Who We AreA company trusted by Michelin starred clients throughout the world with the highest quality standards and service expectations.
Our business philosophy is “to aim for even higher levels and build a sustainable business for all those involved in Japanese beef,” and we are aiming for management based on values from a long-term perspective to achieve this.
Specifically, given the rapidly increasing demand for sustainable livestock products, such as regional recycling-based livestock farming, reduction of environmental impact, and animal welfare, we are actively exporting beef that meets these standards under our own brand, the Craft Wagyu(tm) series.
Why Do Business With Us?
Craft Wagyu ready to export

Boutique farms such as Kawaguchi farm which produces “Champions of Sendai beef”, and Miyazaki’s Legendary bull “Yasuhira” bloodlines from Miyazaki Tanifuji farm, and much more Craft Wagyu farms will be available for export.
For more information:
https://www.craftwagyu.com
Our Values
Farm2Table is a premium Japanese food exporter with Exclusive & Well established brands. Using our years of expertise and experience, we specialize in export of Japanese Wagyu Beef, Kurobuta/Shirobuta Pork and Otoro Tuna. Our global client includes one of the largest Japanese Wagyu Distributors in ASEAN and The U.S., who serves most demanding and prestige world known Micheline star chefs and five stars Hotels includings High-end Integrated Resorts.
A lot of success exporting to many countries of the world
We have considerable export experience of Japanese food like Wagyu, Kurobuta/Shirobuta, Tuna. We are exporting to many countries such as Italy, UK, US, Switzerland, and have advanced knowledges and skills of export overall. So we are confident about helping you try Japanese food that have unique and fantastic flavors.
Many brands we deal with
There are many brands we are dealing with. Those brands come from the North to the Sounth of Japan and cover a wide range. You can try all the brands and find the best for you.
Order only the parts you really want
In many cases, you are allowed to buy whold one head of cattle or pork. This brings the waste and loss for customers. Each customer need different type of parts, so the parts they want should vary. But because of the wide range of our customers, we have a chance to sell different parts to different customers depending on their orders. This system enables us to cut the waste on the whold and brings a win-win business to customers, too.






