Chateau Uenae
Hokkaido Snow Beef
BEYOND CRAFT WAGYU, THE CULT WAGYU.
~Hokkaido Snow Beef is a title given only to the beef made by Château Uenae.~
Meet Chateau Uenae, a completely private ranch owned by Dr Asanuma. It’s located right by the precious wetland the Lake Utonai, which is a sanctuary for wild birds and the first site in Japan to be designated under the Ramsar Convention.
Hokkaido Snow Beef is named so because they are raised in the severe cold of Hokkaido and the marbling patterns resemble snow crystal.
As the holiday seasons are coming, we are now bringing you to explore the home of Hokkaido Snow Beef and the rich of nature environment that can only produce such finest quality well muscled cattles. “They are hand raised by the most acclaimed Wagyu meisters who are well versed in Hokkaido’s harsh nature and environment. With a Beef Marbling Score of 10 and above, the Hokkaido Snow Beef has a delicate meat texture with marbling so fine that it resembles snowflakes.