Wagyu Cuts

Made from highly prized Japanese Wagyu Beef Offcut, Chuckroll Shabu Shabu! The marbling melts to unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds.

Shabu Shabu is a famous hotpot dish, made by adding sliced vegetables and proteins to a hotpot of boiling water or dashi soup stock and then swishing thinly sliced meat around the boiling hotpot water to cook it.

You will be amazed by the gorgeous marbling that dissolves in mouth and infuses it with a luscious rich beef flavour.

Support Craft Wagyu Farms using Offcuts for Sustainability.

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