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Wagyu Cuts

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Hokkaido Snow Beef

Flat Iron “Misuji”

Meat from the inside of the shoulder blade. Only several hundred grams from 1 Head. Although the meat is lean that clear marbling contains undiscovered flavors in Japan. It is even popular as a sushi ingredients.

Our Features
  • Snow Marbling
  • Melts In Your Mouth Taste
  • Only several hundred gram in 1 head

 

For export to Europe and interested to know more about Craft Wagyu Series, DM us or email us to learn more!

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