A company trusted by Michelin starred clients throughout the world with the highest
quality standards and service expectations.
With so many regional farms and brands in Japan, getting an exclusive and private brand is a fantasy for many restaurateurs and distributors. At Farm2Table, we have the experiences, the knowledge and the ability to bring this fantasy to life. From private farming to branding and marketing, we have succeeded in creating elusive private brands and farms that are now renowned and sought after by gourmets around the world.
Hokkaido Snow Beef from Chateau Uenae is one of the private farms that we are proudly present to the world wide.
Farm2Table is a premium Japanese food exporter with Exlusive & Well Established brands. Using our years of expertie and experience, we specialize in export of Japanese Wagyu, Beef Kurobuta/Shirobuta Pork and Otoro Tuna. Our global client includes one of the largest Japanese Wagyu Distributors in ASEAN and The U.S., who serves most demanding and prestige world known Micheline star chefs and five stars Hotels including High-End Integrated Resorts.
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