Made from highly prized Japanese Wagyu Beef Offcut, Chuckroll Shabu Shabu! The marbling melts to unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds.
For export to Europe and interested in importing Fujiwara Farm Sustainable Wagyu, e
- Melts In Your Mouth Taste
Our Craft Wagyu Series A5 Wagyu Tenderloin is top-scoring, imported Japanese beef with the highest possible ranking. Densely marbled, richly flavorful, with a tender, velvety texture, A5 Wagyu beef is truly a treat for the taste buds.
- Authentic, native Breed Japanese Kuroge cattle
- No antibiotics, hormones or growth promotants
- Graded by third-party auditor using BMS scoring system
Our Craft Wagyu Series A5 Wagyu ribeye is top-scoring, imported Japanese beef with the highest possible ranking. Densely marbled, richly flavorful, with a tender, velvety texture, A5 Wagyu beef is truly a treat for the taste buds.
- Authentic, native Breed Japanese Kuroge cattle
- No antibiotics, hormones or growth promotants
- Graded by third-party auditor using BMS scoring system
A5 Wagyu beef striploin from Japan. Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic- and hormone-free. From Kuroge cattle, this A5 Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the
- Authentic, Native Breed Japanese Kuroge cattle
- No antibiotics or hormones
- Graded by third-party auditor using BMS scoring system
Meat from the inside of the shoulder blade. Only several hundred grams from 1 Head. Although the meat is lean that clear marbling contains undiscovered flavors in Japan. It is even popular as a sushi ingredients.
- Snow Marbling
- Melts In Your Mouth Taste
- Only several hundred gram in 1 head
The One and Only
Wagyu farm network in Japan
Wagyu farm network in Japan